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RW Winery Range Shiraz 2017

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.

Enjoy now with roast beef, stews, lamb, venison, pasta and steak. Serving Temp: 12° - 14°C. Allergens: Contains Sulphites, Egg


variety : Shiraz | 100% Shiraz
winery : Robertson Winery
winemaker : Thys Loubser
wine of origin : Robertson
analysis : alc : 13.8 % vol  rs : 4.0 g/l  pH : 3.6  ta : 5.47 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : 

2 - 3 years

about the harvest: 

An average of 7 to 12 tons of fruit was harvested per hectare during the fourth week of February from 35 specially selected grape growers in the Robertson Valley. Grapes were harvested at full ripeness between 24.5° - 26.5° Balling from a selection of vineyards with the average age of vines between 7 and 9 years.

in the cellar : 

The wine was fermented in temperature controlled stainless steel tanks at 28°C for 9 days to retain a delicate fruit component and to add body and weight. Eighty percent of the wine was aged on French Oak and twenty percent on American Oak for 6-8 months.

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Shiraz
Shiraz
Shiraz
Shiraz
Shiraz
Shiraz
Shiraz
Shiraz
Shiraz