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RW Winery Range Ruby Cabernet 2018

Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage.

Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak. Serving Temperature: 12° - 14°C. Allergens: Contains Sulphites, Egg
variety : Ruby Cabernet [ 100% Ruby Cabernet ]
winery : Robertson Winery
winemaker : Jacques Roux
wine of origin : Robertson
analysis : alc : 12.94 % vol  rs : 2.8 g/l  pH : 3.87  ta : 5.60 g/l  
type : Red  style : Dry  body : 0  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  
in the vineyard : 

The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep cool, alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March from the specially selected grape growers in the Robertson Valley.
about the harvest: 

The wine was harvested at optimum flavour from a selection of vineyards.
in the cellar : 

Keeping the fruit separate throughout fermentation, wines were produced with varying flavours and palate weight allowing a diverse choice when it came to blending. Fermentation temperature: 26° - 28°C
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