Lemon green. Aromas of stone fruit and citrus with vanilla oak notes in the background. Refreshing with citrus and apricot flavours and a creamy texture.
Nederburg’s premium wines are accommodated in The Winemasters ensemble, named to honour the long-established tradition of winemaking excellence. These classically styled, food-friendly wines with refreshing fruit flavours, elegance and finesse, treasure the integrity of our grapes in every step of the wine-growing and winemaking journey. Every glass demonstrates an unwavering commitment to world-class vineyard and cellar skills.Available: South Africa/Netherlands/Africa/Europe/UK
The grapes were harvested by hand at 22º to 24º Balling during February and March. After settling, the clean juice was racked prior to fermentation and inoculated. Once fermentation was under way, the fermenting juice was transferred to a combination of new and older wood, where the wine remained on the lees for a period of six months.
CELLARMASTER Andrea Freeborough
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