Nederburg 1791 Cabernet Sauvignon 2017

Ruby red. An abundance of red berry and dark chocolate aromas with nuances of oak in the background. A medium-bodied wine with ripe fruit and delicate oak spice flavours, firm tannins and a lingering, youthful aftertaste.

An ideal partner to robust dishes from pâtés to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Nederburg Wines
winemaker : Samuel Viljoen
wine of origin : Western Cape
analysis : alc : 14.36 % vol  rs : 6.33 g/l  pH : 3.74  ta : 5.40 g/l  
type : Red  style : Dry  body : Medium  taste : Fragrant  
pack : Bottle  size : 750ml  closure : Screwcap  

Soft and approachable premium wines inspired by more than two centuries of winemaking begun by Nederburg’s founder, Philippus Wolvaart, who bought the land in Paarl in 1791. This wine is made from Cabernet Sauvignon grapes.

Available: Europe / UK

in the vineyard : The grapes were sourced from vineyards in the Western Cape. Various climate zones add to the complexity of the wine. The wine farmers work closely with the Nederburg viticulturist to ensure the optimum quality of grapes delivered to the cellar.

in the cellar : 

The grapes were harvested by hand and machine at 22º to 23.5º Balling from mid-February until the end of March. The fruit was crushed and then cool-fermented on the skins in temperature-controlled stainless steel tanks at 25º to 28ºC for two weeks. Upon completion of malolactic fermentation the wine was matured in contact with French and American oak for a period of four months.

CELLARMASTER Andrea Freeborough

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Cabernet Sauvignon
Cabernet Sauvignon