Rich aroma of dried apricots and ripe citrus complemented by a touch of wood. This is an elegant, yet complex wine with excellent maturation potential.
Veritas Awards 2018: GoldPlatter's Wine guide 2020: 4 Stars
ageing : The full creamy texture of this wine makes it a great food companion.
The Padmos ship, often called Patmos, was a spectacularly elegant vessel which cut through the oceans for two decades, spanning 1723 to 1752. On 25 August 1735, she brought with her a particularly precious cargo to the Cape: Bergsig forefather Johann Herman Lategan.
Left on the lees for 60 days for added complexity. A careful approach to wood maturation was followed, and meticulously tried and tested to ensure optimum elegance and mouthfeel. The wine was fermented and matured for 12 months in 300 litre French oak barrels.
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