Nederburg 1791 Merlot 2018

Dark ruby red. Aromas of sweet plums and dark fruit with subtle dark chocolate spicy notes. A medium-bodied wine with attractive up-front fruit flavours and a soft, silky tannins.

Delicious with oxtail, casseroles, red meat, game, pizza and pasta dishes.

variety : Merlot [ 100% Merlot ]
winery : Nederburg Wines
winemaker : Samuel Viljoen
wine of origin : Western Cape
analysis : alc : 13.83 % vol  rs : 8.15 g/l  pH : 3.63  
type : Red  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

Nederburg is one of South Africa’s most awarded wineries, with a prize-winning pedigree that stems from a culture of innovation and disciplined attention to detail. The wines are richly fruited with bold flavours and structure, and range from exclusive, micro-edition offerings for the connoisseur to wines styled for everyday enjoyment. Multi-talented cellar-master Andrea Freeborough leads the Nederburg team of highly-skilled winemakers who work closely under her direction.

Available: Europe / UK

in the vineyard : The grapes were sourced from vineyards across the Western Cape. The viticulturist works hand-in-hand with the grape growers in managing each vineyard block to ensure the best quality fruit for this wine. The different microclimates and soil types associated with each vineyard add to the complexity of the wine.

in the cellar : 

The grapes were harvested by hand and machine at 23º to 25º Balling during February and March. The fruit was crushed and fermented on the skins in temperature-controlled stainless-steel tanks at 25ºC to 28ºC for 10 to 14 days. The wine was matured in contact with French and American oak for a period of four months.

CELLARMASTER Andrea Freeborough

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Merlot
Merlot