1. HOME
  2. WINES
  3. Nederburg 56Hundred Cabernet Sauvignon Shiraz 2018
  4. « go back

Nederburg 56Hundred Cabernet Sauvignon Shiraz 2018

Bright red. Aromas of red berries and cherries, vanilla oak spice and a hint of chocolate. A rich, medium-bodied wine with ripe plum, prune and dark fruit flavours, and a pleasant tannic structure.

Excellent with heart-warming roast lamb, coq au vin, red meat steak, venison, mature cheeses, pizza and pasta dishes, and beef burgers.
variety : Cabernet Sauvignon [ Cabernet Sauvignon, Shiraz ]
winery : Nederburg Wines
winemaker : Samuel Viljoen
wine of origin : Western Cape
analysis : alc : 13.42 % vol  rs : 4.26 g/l  pH : 3.68  ta : 5.81 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

Nederburg’s 56Hundred range of refreshing, fruity and smooth-drinking wines takes its name from the price of fifty-six hundred guilders that Philippus Wolvaart paid in 1791 for the farm he was to call Nederburg. He had the vision to recognise the wine-growing potential of this land and the optimism to clear an untamed property and establish a flourishing farm that continues to thrive today, more than two centuries later. This Cabernet Sauvignon dominant blend also includes Shiraz.

Available in: Canada & Quebec
in the vineyard : The grapes were sourced from vineyards across the Western Cape. The viticulturist works hand-in-hand with the grape growers in managing each vineyard block to ensure the best quality fruit for this wine. The different microclimates and soil types associated with each vineyard add to the complexity of the wine.
in the cellar : 

The grapes were harvested by hand and machine at 24º Balling during February and March. The fruit was crushed and fermented on the skins, with selected yeast strains, in temperature-controlled stainlesssteel tanks at 25ºC to 28ºC. Upon extraction of desired colour and tannins, the wine was drained from the skins, and racked from the lees onto a selection of oak where the wine matured for six months before blending.

CELLARMASTER Andrea Freeborough
email the winery
email this page
find our wines in :

OTHER VINTAGES

Nederburg 56Hundred Cabernet Sauvignon Shiraz 2018
Cabernet Sauvignon
Nederburg 56Hundred Cabernet Sauvignon Shiraz 2017
Cabernet Sauvignon