Franschhoek Cellar - La Cotte Mill Chenin Blanc 2019

Animated pineapple, fleshy peach, nectarine and honeysuckle aromas supported by a line of bright citrus and tropical fruit that blossom with leesy intrigue on the palate and finish with zesty freshness and grace.

Best served chilled at 6°C to 8°C for delicious, easy drinking with or without food. Great with sushi, roast chicken, creamy pasta, veal schnitzels or fishermans pie.

variety : Chenin Blanc [ 100% Chenin Blanc ]
winemaker : Richard Duckitt
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 3.5 g/l  pH : 3.5  ta : 6.0 g/l  
type : White  style : Dry  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

AWARDS
2019 Michelangelo International Wine & Spirit Awards - Silver

ageing : Optimally intended for enjoyment in the vibrant freshness of youth, yet may be cellared for up to four years from vintage.

Old mill houses were once a common feature on the landscape of the valley, and La Cotte is one of the only original mills that remain. This artisanal workhouse was restored in 1989 by the Franschhoek Conservation Trust in association with our Franschhoek Cellar. Our Chenin Blanc pays homage to this valued landmark.

in the vineyard : The vineyards vary in age from 3 to 30 years. The vineyards are planted on a variety of soil types for optimal performance. A combination of trellised and bush vines with a yield of between 5 and 11 tons per hectare.

about the harvest: A combination of trellised and bush vines with a yield of between 5 and 11 tons per hectare.

in the cellar : The grapes undergo a long, cool fermentation in stainless steel followed by four months on the lees with occasional stirring for added richness and complexity.

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