This restrained, delicate treatment resulted in a great example of the new elegant style of South African Syrah. It is spicy and rich with textured layers and ripe, but fresh berry fruit. On the nose, there is inviting blackcurrant with aromatic notes of white pepper and coriander. On the palate soft, velvety tannins combine with lingering mulberry fruit and great structure for a memorable taste encounter.
Optimum serving temperature: 12 - 14°C