This fruit-driven Pinotage, which offers “a good, juicy glass of wine, was handled very gently in the cellar to preserve its generous aromas of black cherries, clove and raspberry jam. A smooth and juicy palate, redolent with ripe mulberries, and glimmers of tobacco and spice from gentle oaking, is followed by an appealingly savoury finish.
Serve with roast lamb, gammon steaks or spicy sausages.