With Pinot Noir being a lighter and elegant style of wine, this unwooded version of the Burgundian varietal accentuates the red berry flavours typical of a young Pinot Noir. This wine is best served chilled and has been described as the perfect red wine to enjoy in the summer time. Fresh and vibrant, expect ripe strawberries and cherries on the nose, followed by blueberries, mocha and hints of cigar box on the palate.
Pairs well with cured duck breast, dishes with tomatoes, like pastas, as well as any dish with vinaigrette.