A Merlot that is subtle, complex, elegant and firm in each glass. This is a wine that lures you in with elements of cherry fruits, buchu, peppermint chocolate and mocha.
Picked between 25.0 - 25.5 Balling
Picked between 25.0 - 25.5 Balling Fermentation in open fermenters for 10 days, cap punched down manually every 5 hours. Wood maturation: 225L French Oak barrels for 12months, 25% newThe wine also spends 12 months on French oak which is integrated elegantly and delivers good weight on the mid-palate and finishing off with firm powdery tannins. A complex, but balanced wine with great versatility.
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