Nederburg Private Collection Shiraz 2017

Name: Nederburg Private Collection Shiraz 2017
Brand: Nederburg Private Collection
SKU: 45259

Deep ruby red. Aromas of ripe dark berries and black pepper with hints of oak. Dense ripe black fruit, vanilla nuances and sweet wood spice with a firm structure, velvety tannins and a long finish.

Excellent with bifteck au poivre, boeuf Bourguignon, richly flavoured casseroles, grilled beef, roast lamb, venison, duck, quail and dishes served with a generous sprinkling of fresh cracked black pepper.

To buy our wines in South Africa, please click here

variety : Shiraz [ 100% Shiraz ]

winery : Nederburg Wines

winemaker : Samuel Viljoen

wine of origin : Western Cape

analysis : alc : 14.75 % vol rs : 1.90 g/l pH : 3.51 ta : 5.87 g/l

type : Red style : Dry body : Full taste : Fragrant

pack : Bottle size : 750ml closure : Cork

Private Collection is an ultra-premium ensemble of five single varietal wines and a blend, produced from top-performing vineyards, and exclusive to travel retail. Our viticultural and winemaking teams work jointly to identify fruit in each vineyard for this luxury range. Hand-picked grapes that stand out for their fine balance of fruit, acid and sugar, for their exceptional concentration and depth of aromas are reserved for Private Collection wines.

Available: Duty-free exclusive

in the vineyard : The fruit for this wine was sourced from selected top-performing vineyards situated across the Western Cape. The viticulturist works hand-in-hand with the grape growers in managing each vineyard block to ensure the best quality fruit for this wine. The different microclimates and soil types associated with each vineyard add to the complexity of the wine. Each block was picked at optimum ripeness and vinified separately.

in the cellar : The grapes were harvested by hand and machine at 22º to 23,5º Balling, from mid-February until the end of March. The fruit was crushed and then cool-fermented on the skins in temperature-controlled stainless-steel tanks at 25º to 28ºC for two weeks. The wine was aged in new, second- and third-fill French, Eastern European and American oak barrels for 25 months before final assemblage.

CELLAR-MASTER Andrea Freeborough (previous cellar-master)

email the winery

email this page

find our wines in :