Springfield Estate Miss Lucy 2019

This unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.

Only a salty breeze and a sunny day can improve what is already a perfect match.

variety : Sauvignon Blanc [ Sauvignon Blanc , Semillon, Pinot Gris ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 13 % vol  rs : 1.4 g/l  pH : 3.35  ta : 7.2 g/l  fso2 : 35 mg/l  
type : White  style : Dry  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and is now critically endangered. Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean.

Vineyard

40% Pinot Gris
32% Sauvignon Blanc
28% Semillon

in the vineyard : Climate
Moderate summer with low night temperatures, cold winter
Wind
South Easterly (Summer)
Origin
Robertson, South Africa

about the harvest: Harvested at night in February 2019

in the cellar : Filtration
2.5-micron filtration on the estate prior to bottling

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OTHER VINTAGES

Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc