The wine has yellow apples, white pear and hint of honey bouquet, with an appealing freshness on the finish.
                               
                               
                                    Mild Thai Curry, Mussels in Creamy Sauce, Pork Belly with Orange Jus, Pan fried Duck with Mango Chutney
                               
                                
                                
                                
                                
                              
                          
                     
                        
                            
                                
                                variety : Chenin Blanc  [ 100% Chenin Blanc ]
                                
                                winemaker : Nicholas Husselman
                                wine of origin : Stellenbosch
                                
                                analysis : alc : 14.95 % vol  rs : 4.7 g/l  pH : 3.43  ta : 6.0 g/l  
                                type : White  style : Dry  
                                pack : Bottle  size : 750ml  closure : Cork  
                                
                             
 
                         
                            
                            
                                in the vineyard : This Bush Vine Chenin Blanc was made from Single Block selected grapes from the farm Sonop, Stellenbosch. The vines, with rootstock Richter 99, were planted in 1982 by Francois du Bois. The soil type, which is derived mainly from granite, is reddish to yellow in colour, acidic with good physical and water-retention properties; mainly Oakleaf, Tukulu and Clovelly soil types.
                             
                          
                            
                            
                                in the cellar : Phenolic ripe grapes were harvested, cold soaked for 6 hours on the skins. Using only the free run juice, fermentation was initiated in stainless steel tanks and halfway through fermentation transferred to new French and American oak barrels, where it finished its primary fermentation. Matured further for another 12 months in the barrels. 
Bottled in May 2018 and released September 2018.