Fresh, youthful, and inviting. A full-bodied wine with powerful varietal flavours of bell pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.
Enjoy with seafood, smoked salmon, roast chicken, or pork.
Malolactic fermentation took place in temperature-controlled stainless-steel tanks. The wine was matured on wood for 3 months to add weight and complexity before stabilisation and bottling.
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