Doolhof Cape Boar 2018

Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins towards the back. The wine has a dry and lingering finish.

Serve with roast Lamb, Eland medallions, Italian pasta or pizza. An excellent match with Chicken Coq au Vin or Lamb stew. Springbok Carpaccio.

variety : Cabernet Sauvignon [ Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot ]
winemaker : Gielie Beukes
wine of origin : Wellington
analysis : alc : 12.55 % vol  rs : 2.9 g/l  pH : 3.56  ta : 5.4 g/l  
type : Red  style : Dry  body : Light  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Screwcap  


SAWI Rating: 85 points
Awards: Cape Boar 2012 - Gold China Wine & Spirits Best
Value Awards 2014
Cape Boar 2013 - Gold China Wine & Spirits Best Value Awards 2016
Silver China Wine & Spirits Best Value Awards 2015

A rich Cape expression of classic Bordeaux characteristics.

in the cellar : A Bordeaux style blend of Cabernet Sauvignon and Merlot. Both cultivars were picked at optimal ripeness and fermented in stainless steel before aged for 12 months on French oak.

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Cabernet Sauvignon
Cabernet Sauvignon