Rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
Style: A full - bodied dry red wine.100% Cabernet Franc
Destalked and fermented in stainless steel red wine tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French Oak Barrels for 24 Months. 50% new Oak. Only 4 barrels produced.
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