Nederburg The Winemasters Cabernet Sauvignon 2018

Ruby red. Aromas of sweet red and dark fruits, with subtle hints of spice and well-integrated oak. A full-bodied wine with ripe fruit, blackcurrant and intricate oak flavour, supple tannins and a lingering aftertaste.

Excellent with robust dishes such as pâtés and steaks, stews and casseroles, roasts and mature cheeses.

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variety : Cabernet Sauvignon [ Cabernet Sauvignon ]

winery : Nederburg Wines

winemaker : Samuel Viljoen

wine of origin : Western Cape

analysis : alc : 13.66 % vol rs : 4.0 g/l pH : 3.60 ta : 6.10 g/l

type : Red style : Dry body : Full taste : Fragrant

pack : Bottle size : 750ml closure : Cork

The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s long-established tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills. This wine is made from Cabernet Sauvignon grapes.

Available in: South Africa, Europe, the UK and the Netherlands.

in the vineyard : The grapes were sourced from vineyards across the Western Cape. The viticulturist works hand-in-hand with the grape growers in managing each vineyard block to ensure the best quality fruit for this wine. The different microclimates and soil types associated with each vineyard add to the complexity of the wine.

in the cellar : The grapes were harvested by hand and machine at 23º to 25º Balling from mid-February until the end of March. The fruit was crushed and fermented on the skins in temperature-controlled stainless-steel tanks at 25º to 28ºC for two weeks. Upon completion of malolactic fermentation, the wine was matured in wood for a period of 10 to 12 months.

CELLAR-MASTER Andrea Freeborough (previous cellar-master)

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