DOK is packed with mulberry, eucalyptus and liquorice notes on the nose, which followsthrough to a juicy palate, ending with blackcurrent pastille.
The emphasis is on fruit, but soft, polished tannins and acidity adds tothe complexity and balance of this wine.
Rosemary roasted leg of lamb, Sheep tripe, Seared ribeye or rump, Osso Buco, Darkbitter chocolate.