Simonsvlei Perfect Couple Simonsrood NV

A well-rounded, medium bodied, wooded Shiraz, Cinsaut, Cabernet and Ruby Cabernet blend with spicy/smoky aromas and soft tannins.

Enjoy with meaty pasta, lamb or steak prepared in your favourite way.

variety : Cinsaut [ 38% Cinsaut, 25% Shiraz, 25% Pinotage, 12% Ruby Cabernet ]

winery : Simonsvlei Winery

winemaker : Ryan Puttick

wine of origin : Western Cape

analysis : alc : 13.41 % vol rs : 5.91 g/l pH : 3.64 ta : 5.2 g/l so2 : 41 mg/l

type : Red style : Off Dry body : Medium taste : Fragrant wooded

pack : Bottle closure : Cork

in the vineyard : Grapes sourced in the Paarl region. 50/50% 5-wire Perold system trellising and bush vine plantings. Basic canopy-, yield-, and crop management.

about the harvest: YIELD:8 – 10 t/ha
BALLING AT HARVEST:24B

in the cellar : Fermented on skins, in stainless steel tanks @ 22 – 28°C for 7 – 12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Fining with gelatine/egg white. Kieselghur filtration. European oak treatment for 3 months.

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Simonsvlei Perfect Couple Simonsrood NV

Cinsaut

Ryan Puttick