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Badsberg Cape Vintage 2017

Colour: Deep ruby.
Nose: Berry and stewed fruit.
Palate: A full bodied wine with excellent balance. Rich fruitcake flavours.

variety : Shiraz [ 44% Shiraz, 10% Tinta Barocca, 11% Ruby Cabernet, 14% Souzao, 21% Touriga Nacional ]
winemaker : Willie Burger, Henri Swiegers, Jaco Booysen, Stian Victor, Shazell van Den Berg
wine of origin : Breedekloof
analysis : alc : 16.65 % vol  rs : 116.0 g/l  pH : 3.62  ta : 5.7 g/l  
type : Fortified  style : Sweet  body : Full  taste : Fruity  
pack : Bottle  size : 750ml  closure : Cork  
in the vineyard : 

Climate: Mediterranean
Rainfall: 800mm - 1000mm per year
Soil: Rock
Trellis system: Extended Perold
Irrigation: Drip
about the harvest: 

Harvested at the end of March at 27º Balling.
Yield: 5 tons / ha
in the cellar : 

Contact on the skin for 3 days. Fermented for ± 2 days. Wood matured in French oak for 36 months, fortified with 5 year brandy spiritus.
Filtration and bottling.
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