Diemersfontein Chenin Blanc 2019

Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.

Roast duck and pear salad is a particular favourite of this Chenin Blanc. It also have no problem standing up to the richer flavours of Smoked pork, fish or Thai prawns.

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variety : Chenin Blanc [ 100% Chenin Blanc ]

winery : Diemersfontein Wine and Country Estate

winemaker : Francois Roode/Brett Rightford

wine of origin : Wellington

analysis : alc : 13.5 % vol rs : 2.2 g/l pH : 3.59 ta : 5.8 g/l

type : White style : Dry taste : Fruity

pack : Bottle size : 750ml closure : Screwcap

in the vineyard :

A combination of different terroirs.

about the harvest:

Grapes were picked at two different ripeness levels
Yield: 6ton/ha
Harvest date: February 2019

in the cellar :

Grapes were picked at two different ripeness levels, de-stemmed, crushed and given 2 hours soaking in the press. After pressing, the juice settled in tank for 3 days and was inoculated with yeast. Low fermentation temperatures of 13 degrees where maintained for the three week fermentation period. The wine was racked and prepared for bottling.

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