in the cellar : Each parcel is vinified separately at Grand Domaine to bring out the best of the terroir’s character. It is then blended to showcase the best of the best in such a way that no area dominates or overpowers another to deliver the best expression of Sauvignon Blanc the Western Cape has to offer in a particular season.
The different parcels where the grapes were sourced from, include: Lutzville, St Helenabay, Ceres, Darling, Durbanville, Stellenbosch, Elgin, Botriver, Stanford and Sundays Glen. Bottling took place on 31 Jul 2018.