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Fat Bastard Cabernet Sauvignon 2018

A deep ruby red wine with firm integrated tannins. Rich ripe fruit of black currant, blackberries with a hint of chocolate and vanilla on the nose and palate.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Fat Bastard
winemaker : Thys Loubser
wine of origin : Robertson
analysis : alc : 13.30 % vol  rs : 6.4 g/l  pH : 3.52  ta : 6.20 g/l  
type : Red  style : Off Dry  body : Medium  taste : Fragrant   wooded
pack : Bottle  size : 750ml  closure : Cork  

ageing : 3 - 5 Years

The Fat Bastard Cabernet Sauvignon was made from carefully selected grapes with the aim to produce a wine with pure fruit character.
about the harvest: The grapes were harvested from various vineyards.
in the cellar : The tanks were mixed once daily via a short pump over and once fermentation was in full swing the tanks were punch down or pumped over through the skin cap three times a day to ensure optimal extraction of colour, aromatics and structure. The wine was fermented dry on the skins and pressed off and left on the lees through-out Malolactic fermentation. The wine was aged for 16 months on French and American oak.
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