Eenzaamheid Cinsaut 2017

Very elegant with a beautiful red fruit profile showing a lot of cherries, raspberries, strawberries, pomegranate and rosewater. Exceptional balance. Drink young and slightly chilled.


variety : Cinsaut [ 100% Cinsaut ]
winemaker : -
wine of origin : Paarl
analysis : alc : 12.5 % vol  rs : 1.8 g/l  pH : 3.38  ta : 6.0 g/l  
type : Red  style : Dry  body : Light  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

about the harvest: All grapes are hand-picked from low yielding 33 year old dryland bush vines at 23°B.

in the cellar : Grapes are sorted and destemmed. The grape juice and skins are cold macerated at temperatures between 5-8°C for up to 4 days. Fermentation takes place in open top fermentation vessels and the rising cap is punched down every 4-6 hours. 50% natural fermentation. 10% carbonic maceration. Malolactic fermentation takes places in various vessels with regular stirring of the lees.

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