The colour is yellow-green with brilliant clarity. The aroma contains notes of citrus and nougat with hints of tangerine peel along with tropical aromas of pineapple and lime. There is an element of minerality that combines well with the new oak percentage of the wine. The palate is crisp yet with a voluminous texture that envelops the mouth.
Seafood always a favourite with Chardonnay such as grilled scallops, a lovely seafood bisque. Freshly caught Dorado with burnt lemon butter. Veal Scallopini with brown butter and capers. Skillet Roast Chicken with Asparagus and White Wine Sauce.