his Chardonnay articulates the sense of place through the chalky minerality and subtle brioche notes. An intriguing grapefruit essence softens the oak elements, which leaves a lingering, refined acidity.
ageing : Enjoy now through to 2022.
Yeasts: D522 (Lalvin M)Fermentation temp: 17 °C
Barrel selection: 12 barrels were identified as exceptional. Alcoholic and malolactic fermentation in 228 L French oak barrels. The wine spends 10 months on its gross fermentation lees, with the lees being stirred on a regular basis.
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