The success of the Craighall Chardonnay/Sauvignon Blanc lies in the perfect balance between a full creamy Chardonnay and a lively fresh Sauvignon Blanc. The grapes were selected specifically from the Robertson region, famous for its Chardonnay and Sauvignon Blanc of unrivalled flavour and richness, to create a full-bodied wine. Serve with trout, fish, pasta and cheese.