A fiery red-brown, tawny-coloured wine with flecks of olive green on the rim. The bouquet unfurls with walnut, roasted almond, honey, caramel, a melange of spices, citrus, warming brandy and charred oak notes that typify Tawny. A lusciously smooth, mouth-watering palate of brandied fruits, roasted nuts, honey, caramel toffee, warm spices and hints of citrus, tantalize the taste buds long after the first sip.
A versatile food-friendly fortified wine the Boplaas Cape Tawny can be served with a host of tapas, roast duck with citrus glaze, sirloin steak with café de Paris sauce, comforting Cantonese cuisines, as an aperitif with canapés, pates and roast nuts, or as a partner to decadent desserts or a selection of mature cheeses. Alternatively, serve as digestive or as a mixer with tonic water for a refreshing long drink.