Veritas 2003 - Bronze
A well-balanced wine with good depth of colour and rich plummy / chocolate-cherry flavours with a hint of mintiness. The ripe fruit flavours are complimented by layers of soft tannins and a full round palate.
Meat: Fillet, Chateaubriand, Entrecote, pot roast and oxtail. Venison, duck, pigeon and goose. Pasta dishes and pizza, Italian bites and liver.Fish: Sea fish on the barbecue.Herbs and sauces: Use very little. Sauce from meat broth is usually the best.Side dishes: Potatoes, red cabbage, Chinese cabbage, carrots