Ripe quince, pineapple and stone fruit with some interesting savory undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.
Juicy poolside sipper, also a winner with al fresco meals.
ageing :
2 - 4 years
Old bush vines planted in weathered granite topsoil and crumbly clay sub-soil. Yield of up to 4 tons per hectare. Some of the fruit coming from a vineyard planted in 1947 (second oldest Chenin in the country).
Yield of up to 4 tons per hectare.
Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given ± 8-10 hours skin contact. Enzymes were used to help extract flavor’s while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled.
please select a country Australia Belgium China Denmark France Germany Greece Hong Kong Indonesia Ireland Korea Minnesota, Texas, New Jersey, Florida, Arizona Namibia Netherlands New Zealand Nigeria Philippines Qatar Singapore South Africa Spain Sweden Switzerland Taiwan United Kingdom United States Washington DC, Maryland, Virginia, Pennsylvania
OTHER VINTAGES