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Bonnievale The Vale Sauvignon Blanc Brut

If you enjoy Sauvignon Blanc, you’ll love The Vale Sauvignon Blanc Brut off-dry sparkler. Plenty of zing is complemented by delicious, elegant undertones of tropical fruit. Abundant bubbles enliven the experience, all the way through the enduring finish.

Does anyone need an excuse to crack open a bottle of bubbly? Definitely not with this wine, which is perfect for most occasions – even as an ingredient to a classic Mimosa. With food, it’s great with creamy pasta.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Bonnievale Wines
winemaker : Eddie Mathambo
wine of origin : Bonnievale
analysis : alc : 12.5 % vol  rs : 11 g/l  pH : 3.52  ta : 5.3 g/l  
type : Sparkling  style : Off Dry  body : Light  taste : Fragrant  
pack : Bottle  size : 750ml  closure : Cork  
AWARDS

2023 Platter's Wine Guide - 2.5 Stars
2019 SA Women's Wine Awards - Gold
  

ageing : Enjoy now or be rewarded by allowing the wine to develop in bottled for up to three years from vintage.

Bonnievale Wines gets its name from the town founded in the 1800s by visionary Scotsman Christopher Forrest Rigg. He unlocked the region’s agricultural potential and secured the roots of our community.

Our home lies east of Cape Town, in a valley long associated with excellent dairy, fruit and wine farming. Cool air from the nearby coastline ensures flavourful grapes.

Our philosophy is founded on respect and collaboration – working together and with nature. We meticulously produce and select the very best grapes from what nature and the vintage has to offer.

The seal Wine of Origin: Bonnievale is a proud declaration of this quality provided by farming families with deep understanding of this unique landscape, soils and climate; and, a broad palette of vineyards from which we select our grapes.
in the vineyard : The vineyards used in the making of this wine grow on a very slight slope facing North-East. Rainfall is supplemented by micro irrigation.
about the harvest: Having carefully monitored the development of the fruit, it was finally harvested on February 28.
in the cellar : The juice was fermented for 15 days. Prior to bottling, the base wine residual sugar was adjusted, whereafter the wine was carbonated.
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OTHER VINTAGES

Bonnievale The Vale Sauvignon Blanc Brut
Sauvignon Blanc
Bonnievale The Vale Sauvignon Blanc Brut
Sauvignon Blanc