The dominant flavour of Pinot Blanc on the nose is preserved quince, violets, lavender and pears which follows through to the palate where creaminess and softness enters at the mid-palate and lingerson the extended finish.
Braai snoekwith apricot jam, Panseared Springbokfillet with quince preserve, Parma ham and pear salad, Lemon meringue.