Kaya Shiraz 2000

The Kaya Shiraz has a deep, red velvet, colour with rich spices and hints of smokiness on the nose. The palate is soft and full, packed with flavours of wood spice, blackberries and chocolate, but well balanced with fresh acidity, fine tannins and lengthy finish. The Kaya Shiraz will be ideal with fillet steak, or a selection of exotic cheeses.


variety : Shiraz | Shiraz
winemaker : Adele Dunbar
wine of origin : Western Cape
analysis : 

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