Miranda 1999 Methode Cap Classique

Buttery with a fine mousse

variety : Pinot Noir [ Pinot Noir, Chardonnay ]
winemaker : Nick Christodoulou
wine of origin : 
analysis : alc : 12.0 % vol  rs : 8.5 g/l  pH : 3.15  ta : 7 g/l  
type : Red  

Achieved Three and half stars in the 2001 Platters

ageing : Cap Classique will only age well on the lees before degorgement. After release it should be enjoyed as soon as frequently as possible, and then order a new case from Ambeloui.

in the cellar : Degorged and released October 2000.
A serious Pinor Noir/Chardonnay blend with an energetic bead. Crisp and refreshing mousse constrasting attractively with the pinot richness in bready almost toasty palate. Dry but not austere.

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Pinot Noir