A rich, dark red colour with ripe, punchy plum and sweet, black cherry flavours and a velvet finish. The delicate wood tones do not mask the ripe fruit.
Cold soaking happened two days prior to fermentation to ensure optimum colour and flavour extraction. Fermentation took place in temperature-controlled stainless-steel tanks at 24°C for 7 days. The wine was matured on French Oak for 4 months to add weight and complexity.
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