On the nose this wine shows a distinctive spiciness with undertones of fresh cherries and strawberry cordial. The palate boasts ample fruit and charisma, with a luscious tannin structure which will evolve in taste and texture over the coming years.
This wine pairs well with tuna steak, lamb tikka masala or glazed pork ribs.
ageing :
Ready to be enjoyed now with the potential to age further for eight to ten years.
Perdeberg Wines, basking in the shadows of the Paardeberg Mountain in Paarl, adopted its name from scores of Mountain Zebra that once roamed its foothills, mistaken for wild horses by the Dutch.Established in 1941, our wines are rooted in a tradition of producing award winning wines grown in various micro climates in the area. The superior quality of Dry land vineyards and our innovative winemaking techniques combine to produce premium wines of world class quality.
The Dry Land Collection Wines are made from grapes of Dryland Vineyards, which showcase the uniqueness of the wines grown in this testing terroir. The wine is made in a new world style, complex with ample fruit and structure.The grapes are harvested from two vineyards 26 and 32 years old in the Perdeberg area. The soils are mainly decomposed granite and glenrosa. The vines are in natural balance, giving a low yield of 7 tons per hectare to enhance fruit complexity.
It is a known fact that Pinotage vineyards flourish under Dry land conditions. The dark colour, explicit aromatics and juicy structure of this wine is a testament to this traditional way of grape farming.
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