South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.
This wine loves spicy food, particularly Indian spices. Also try with fresh Dover sole, lemon butter, classic Caesar salad or Veal saltimbocca.