Spier Canned Signature Rosé 2020

Aromas of strawberries, grapefruit and ripe peach with a crisp fruit finish.

Appearance: Light salmon pink

Seafood salad, avocado, smoked salmon or egg canapés.

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variety :

winery : Spier Wine Farm

winemaker : Jacques Erasmus

wine of origin : Western Cape

analysis : alc : 13.5 % vol rs : 3.8 g/l pH : 3.46 ta : 5.8 g/l

type : Rose style : Dry body : Medium taste : Fruity

pack : Can size : 250ml closure : 0

AWARDS

in the vineyard :

Trellised vines aged between 12 and 16 years received supplementary irrigation and produced 10 to 14 tonnes per hectare. Mediterranean climate, with the temperatures lowered by the cooling effect of winds and sea breezes.

Terroir / Soil: Predominantly Malmesbury shale and Cape granite soils. Vineyards are planted along the coastal zone and towards certain inland areas of the Western Cape.

about the harvest: Grapes were harvested in the early morning.

in the cellar : Grapes were gently crushed and lightly pressed at the cellar, where skin contact was allowed to create the perfect colour. Only the free-run juice was drained off to settle overnight. Fermentation took place in stainless-steel tanks under controlled temperatures between 12º and 14°C.

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