This medium-bodied wine is bright and exuberant in colour with light violet hues. It is packed with aromas of wild raspberry and a hint of clove spice. It boasts smooth tannins with a balanced acidity, giving it a seductive round finish.
This new Fryer’s Cove range has been released to make the wines of our wild Cape West Coast more accessible. The range consists of a Sauvignon Blanc, Chenin Blanc and Grenache Cinsault. These premium wines are made to reflect the rugged terroir and landscape of our Cape West Coast and come from a selection of vineyards surrounding our cellar. Their look and feel are closely associated with the Bamboes Bay range, but they are not so rare and are therefore more available for those who want the unmistakable Fryer’s Cove taste.
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