Ruby with a cerise rim. A highly complex nose of cherries and dark chocolate, with organic undertones. It is a big, rich, meaty wine, offering organic and earthy flavours, complemented by a firm tannin structure. Serve at 19°C. Ideal with ox-tail; pork rib on the fire; venison casserole; barbequed butter flied leg of lamb with rosemary and garlic; oven baked duck with a cherry sauce; and rare ostrich filet.