With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).
Go Chilled - great on hot summer days this unusual, but delicious wine is best served slightly chilled. Like a Rosé with attitude, or a biker Pinot Noir! It loves anything pickled – try a mature chedder cheese with pickled onion, pickled fish, or our favourite – pulled pork with pickled relish.