A colour of deep garnet ruby of freshly squeezed Shiraz. It has a nose of really good summer pudding, cream and even a touch of Framboise. On the palate even more summer pudding, a blob of proper crème fraiche with a suggestion of dark chocolate and star anise. All this makes for a hugely positive expression of established Shiraz vineyards.
Braai (South African BBQ) is the most obvious choice but this is a really versatile wine that works well with most meats, mushrooms dishes or just on its own.