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Anthonij Rupert Protea Cabernet Sauvignon 2021

Instant charm of fruitcake and Christmas pudding; black fruits, spice galore and light brush of herbs on the nose. Gently rounded and supple upon entry, further adds to its attraction. The spicy plum, black berries and cherry of the nose are echoed on the palate too. Delicious and succulent but structured too with a good backbone. Silky smooth in texture, it has a gentle satiny grip with a long, rewarding tail.

Roast Beef & Lamb
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Dawie Botha
wine of origin : Western Cape
analysis : alc : 13 % vol  rs : 1.9 g/l  pH : 3.42  ta : 6.2 g/l  va : 0.61 g/l  so2 : 111 mg/l  fso2 : 33 mg/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 0  closure : Cork  
about the harvest: Origin Of Fruit: Western Cape
Soil Type: Decomposed granite with high clay percentage, Glenrosa and Oakleaf soil types
in the cellar : The grapes used to produce this fruit forward, elegant style of wine was selected from different growing regions to ensure complexity. Alcoholic
fermentation was completed in Stainless steel tanks and the vinification process was conducted to preserve fruit components of the wine. Wine was fermented dry on the skins and after pressing, malolactic fermentation was completed in the tank. The wine was finally aged on a selection of French oak staves for approximately 12 months.
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Anthonij Rupert Protea Cabernet Sauvignon 2021
Cabernet Sauvignon