A complex nose tends towards a greener cool climate style of Sauvignon Blanc. An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, star fruit and limey aromas, ending with a flintiness. This is an expression of the excellent climate and soil on which these grapes were grown. The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouth-feel, with an after taste that lingers.
This will complement chicken bulgar, veal lemone and grilled calamari.