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Bosman Twyfeling Cinsaut 2020

This is our modern take on what a Wellington bush vine Cinsaut could look like.
Colour: A deep plum centre with a purple rim
Nose: Lovely fresh berry flavours with hints of tobacco, spice and savoury notes
Palate: Luscious and concentrated although medium-bodied. A bold wine with an elegant structure

Fantastic wine to pair with a whole range of dishes. A perfect accompaniment to an antipasti platter with cured meat and sausage, with mains of barbecued meat or Italian tomato-based dishes.
variety : Cinsaut [ 100% Cinsaut ]
winemaker : Corlea Fourie
wine of origin : Wellington
analysis : alc : 14.63 % vol  rs : 3.0 g/l  pH : 3.47  ta : 5.62 g/l  
type : Red  body : Medium   wooded organic
pack : Bottle  size : 750ml  closure : Cork  

"The renaissance of Cinsaut is upon us. I would be proud if we could reclaim it as national treasure. I hope this wine helps pave the way" - Corlea Fourie, Cellar Master
in the cellar : The grapes are hand sorted, de-stemmed and slightly crushed. Spontaneous fermentation is facilitated with daily punch downs and pump overs. A total of 10% of the wine fermented as a whole bunch component and 10% with stem contact to add freshness and complexity. The wine spent extended time on the skins after fermentation. Followed by a 12 month maturation period in 225L and 500L French oak barrels. The 2020 vintage saw 10% new oak. Gently filtered.
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