Springfield Estate Whole Berry Cabernet Sauvignon 2019

In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Springfield Estate

winemaker : Abrie Bruwer

wine of origin : Robertson

analysis : alc : 13.0 % vol rs : 1.7 g/l pH : 3.8 ta : 6.33 g/l fso2 : 39 mg/l

type : Red style : Dry body : Soft wooded

pack : Bottle size : 750ml closure : Cork