South African Shiraz sits perfectly between the blockbusters of the Barossa and the refinement of the Rhone. We love the raspberry, Indian spice and ripe plumb aromas. The palate is full and rich with dark chocolate, black forest fruit and smooth sexy tannins.
Go BBQ – nothing shouts ‘Bring me Shiraz!’ like a dry-aged rump steak, cooked to perfection on the barbeque. But because of the smoky spice, this wine goes surprisingly well with Peking duck. veggie burgers, grilled mushrooms, rich pastas and nutty cheeses.