Beautiful purple colour, deep nose of dark berries, herbs, pencil shavings and cassis. Powerful tannins, signature to the 2018vintage give backbone and grip to the palate. The dark berries for the initial nose carry through onto the palate, with notes of oak and crème de cassis. The finish is long and dry with a powerful finish, this will reward cellaring over the next 7-10 years
Dry-aged coal-roasted fillet of beef, with creamy baked potatoes and salt-crusted sugar snap peas. Coal roasted whole cauliflower marinated in garlic butter and spiced with nutmeg and roasted pine nuts